Roasted Shrimp With Pepita Pesto

Roasted Shrimp With Pepita Pesto

Roasted Shrimp With Pepita Pesto


20 minutes

Details
  • Servings:   8
  • Calories:   191
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound peeled and deveined large shrimp
  • ¼ teaspoon cayenne pepper
  • ⅓ cup plus 1 tablespoon olive oil
  • kosher salt and black pepper
  • ½ cup pepitas (roasted hulled pumpkin seeds)
  • ½ cup fresh flat-leaf parsley leaves
  • ½ cup fresh cilantro leaves
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