Roasted Cauliflower Puree
Ingredients
- 1 pound cauliflower florets, cut in pieces of roughly equal size
- 1/4 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil, plus extra for roasting
- 1/2 medium onion, diced
- 2 garlic cloves, chopped
- 1-1 1/4 cups chicken or vegetable broth
- 1 tablespoon butter, divided
- salt and pepper
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