Beef Bacon and Egg Burgers

Beef, Bacon, and Egg Burgers

Beef, Bacon, and Egg Burgers


30 minutes

Details
  • Servings:   4
  • Calories:   527
  • Protein:   47g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons canola oil, plus more for the grate
  • 1¼ pounds ground beef chuck
  • 4 slices bacon, chopped
  • kosher salt and black pepper
  • 4 English muffins, split
  • 4 large eggs
  • 1 large tomato, sliced
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