Smoky Brussels Sprout Gratin
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Coarse salt and freshly ground pepper
- ⅔ cup grated smoked Gouda cheese (2 ounces)
- Coarse salt
- 1 ½ pounds brussels sprouts
- ⅔ cup finely grated aged Gouda (2 ounces)
- Smoked flaked sea salt, such as Maldon (optional) or regular sea salt
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