Artichoke Ripe Olive Tuna Salad

Artichoke & Ripe Olive Tuna Salad

Artichoke & Ripe Olive Tuna Salad

By EatingWell
Serves 5

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Details
  • Servings:   5
  • Calories:   148
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)
  • 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
  • 1 cup chopped canned artichoke hearts
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 cup chopped olives
Instructions

Artichoke & Ripe Olive Tuna Salad serves 5 original recipe by EatingWell.

View original preparation instructions

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