Crispy Artichoke Hearts
Ingredients
- Nonstick cooking spray, for the baking sheet, optional
- 14 round salted butter crackers
- 4 fresh basil leaves
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon fresh flat-leaf parsley leaves
- 1/4 teaspoon garlic salt
- One 24-ounce jar marinated quartered artichoke hearts, drained
- Marinara sauce, for serving
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