Roasted Rack of Lamb

Roasted Rack of Lamb

Roasted Rack of Lamb

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Grated zest of 2 lemons
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup kosher salt
  • Pinch of sugar
  • 2 8-bone racks of lamb, chine bone removed, frenched
  • 1/4 cup canola oil
Instructions

Roasted Rack of Lamb serves 8 original recipe by Food Network.

View original preparation instructions

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