Ingredients
- 1 can (13 1/2 ounces) coconut milk
- 1 lemongrass, outer leaves removed and tender center chopped (about 1/4 cup)
- 1 cup chopped white onion
- 1 carrot, chopped
- 5 Serrano chilies, chopped
- 3 to 4 cloves garlic
- 1/2 cup sugar
- Zest and juice of 1 lime
- Zest and juice of 1 lemon
- 1 bulb fennel trimmed and coarsely chopped
- Coarse salt
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