Strawberry Soup
Ingredients
- 2 1/4 pound fresh ripe strawberries, hulled and halved
- 2 tablespoon freshly squeezed lemon juice
- 1 tablespoon sugar
- 2 tablespoon wildflower honey
- 1 teaspoon rose water
- 1/2 cup freshly squeezed orange juice
- 1/2 cup heavy cream, for garnish
- 4 teaspoon mint powder, for garnish
- 1/4 cup sliced toasted almonds, for garnish (optional)
Instructions
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