Ingredients
- 400g cake flour
- 400g all-purpose flour
- 10g salt
- 8g baking soda
- 36g baking powder
- 450 grams unsalted butter, cubed and chilled
- 480 grams full-fat buttermilk
- 2 large eggs, whisked with 1⁄4 tsp salt for egg wash
- 5 tbsp grapeseed oil
- 1.5 lb ground sausage meat
- Salt, black pepper, and Aleppo pepper to taste
- 3 tbsp all-purpose flour
- 5 cups milk, depending on pan size
- Minced sage and **[1 tbsp]** thyme sprig to taste, optional
- **[1 tbsp maple syrup]**
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