Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa

Name: Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa
Ingredients: 1 (8-ounce) swordfish steak; 4 sprigs fresh cilantro, plus 1 tablespoon chopped fresh cilantro leaves; 4 tablespoons jerk seasoning, pre-packaged; 1 mango; 1/2 cup ripe pineapple, diced; 1 tablespoon red onion, sliced; 1 teaspoon jalapeno, diced small; 1/4 cup orange juice; 1 lime, juiced; Kosher salt; Yellow Wax and Blue Lake Beans in Chipotle Butter, recipe follows; 5 yellow wax beans; 5 blue lake beans; 1/4 pound unsalted butter; 1 tablespoon chipotle, canned in adobo sauce; 2 cloves garlic; 1 teaspoon kosher salt