Rigatoni with Sea Bass and Tomatoes

Rigatoni with Sea Bass and Tomatoes

Rigatoni with Sea Bass and Tomatoes

By Delish
30 hours

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. rigatoni
  • 0.25 c. extra-virgin olive oil
  • 0.5 tsp. crushed red pepper
  • 1 c. bottled clam juice
  • 1 lb. skinless fish fillets, such as sea bass, halibut, snapper, or swordfish
  • 0.25 c. Chopped flat-leaf parsley
Instructions

Rigatoni with Sea Bass and Tomatoes serves 4 original recipe by Delish.

View original preparation instructions

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