Fried Fish in Adobo

Fried Fish in Adobo

Fried Fish in Adobo

By Food & Wine
4 hours 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   382
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 garlic cloves
  • Kosher salt
  • 1/4 cup extra-virgin olive oil, plus more for frying
  • 1/4 cup white wine vinegar
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 2 bay leaves
  • 1 pound swordfish, skin discarded, fish cut into 1-inch pieces
  • 3/4 cup all-purpose flour
Instructions

Fried Fish in Adobo serves 4 original recipe by Food & Wine.

View original preparation instructions

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