Ritz Crackers Are the Secret to This Lemony Baked Salmons Crunchy Crust

Ritz Crackers Are the Secret to This Lemony Baked Salmon's Crunchy Crust

Ritz Crackers Are the Secret to This Lemony Baked Salmon's Crunchy Crust

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   524
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 tablespoons unsalted butter
  • 3 medium garlic cloves , smashed
  • 3/4 cup finely crushed buttery crackers (such as Ritz) (about 15 crackers)
  • 3/4 cup panko
  • 2 teaspoons minced fresh thyme , plus thyme sprigs for garnish
  • 2 teaspoons finely grated Meyer lemon zest (from 1 lemon) plus 3 whole Meyer lemons, halved crosswise, divided
  • 1 teaspoon black pepper , divided
  • 3/4 teaspoon fine sea salt , divided
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons heavy cream
  • 1 tablespoons Dijon mustard
  • 1 tablespoons olive oil
  • 1 (3-pound) skin-on salmon fillet (1 1/4 inches thick), pin bones removed
Instructions

Ritz Crackers Are the Secret to This Lemony Baked Salmon's Crunchy Crust serves 8 original recipe by Food & Wine.

View original preparation instructions

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