Fresh Corn and Cornmeal Muffins
Ingredients
- 2 ears of corn, or 1 cup thawed, frozen corn kernels
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup whole-wheat flour
- 1/3 cup sugar
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1 cup low-fat plain yogurt
- 1/4 cup 1-percent-fat milk
- 1/4 cup canola oil
- 2 eggs
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