Mixed Berry Cornmeal Biscuit Shortcakes

Ingredients

• 2 cups (about 8 1/2 ounces) all-purpose flour, plus more for work surface
• 1 cup (about 5 7/10 ounces) yellow cornmeal
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 6 tablespoons granulated sugar, divided
• 1 cup (8 ounces) cold unsalted butter, cubed
• 1 cup cold whole buttermilk
• 1 large egg
• 4 cups mixed fresh berries (such as strawberries, raspberries, blackberries, and blueberries) (20 ounces)
• ½ teaspoon grated lemon zest, plus 1 Tablespoon fresh juice (from 1 lemon), divided
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla bean paste or vanilla extract

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