Honey Cranberry Cornmeal Quick Bread

Name: Honey Cranberry Cornmeal Quick Bread
Ingredients: 1 cup all-purpose flour; 1 cup white whole wheat flour (if you don’t have whole wheat flour, just use all-purpose flour); 1 cup medium or fine ground cornmeal; 1/2 cup sugar; 1 1/2 tsp salt; 1 1/2 tsp baking powder; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup honey (or pure maple syrup if you have it on hand); 1 1/4 cup buttermilk; 2 large eggs; 1 tsp vanilla extract; 3/4 cup chopped walnuts (reserving a few whole walnut halves for decorating the top); 1 x heaping cup to 1 1/2 cups fresh cranberries