Eat for Eight Bucks: Cornmeal Crepes Mushroom Ragout Fried Egg Recipe
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1/2 teaspoon salt
- 2 cups whole milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- Vegetable oil or melted butter for greasing skillet
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 shallots, minced
- 1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced
- Salt
- 1 tablespoon tomato paste
- 1/3 cup sour cream
- Freshly ground black pepper
Instructions
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