Flank Steak Stuffed with Asparagus Pesto

Flank Steak Stuffed with Asparagus Pesto

Flank Steak Stuffed with Asparagus Pesto

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 tsp. salt, plus more, to taste
  • 3/4 lb. (375 g) asparagus, trimmed
  • 3 Tbs. pine nuts
  • 2 garlic cloves
  • Grated zest of 1 lemon
  • 1/2 cup (2 oz./60 g) grated Parmigiano-Reggiano cheese
  • 6 Tbs. (3 fl. oz./90 ml) olive oil
Instructions

Flank Steak Stuffed with Asparagus Pesto serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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