Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Georgian Poussins
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- indian
Ingredients
- 2 poussins
- 4 garlic cloves, finely grated
- Flaky sea salt
- 1/2 teaspoon cayenne pepper
- 40 grams (1 ounce) butter
- 1 tablespoon sunflower oil
- 1/2 tablespoon chopped tarragon
- 1/2 tablespoon chopped basil
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon chopped dill
- Good bread, for serving (optional)
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