Deviled Eggs with Anchovy

Deviled Eggs with Anchovy

Deviled Eggs with Anchovy

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 hard-boiled eggs, cold
  • 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
  • 1/4 cup mayonnaise
  • 2 tablespoons Creole or Dijon mustard
  • 1/2 lemon, juiced
  • 1 teaspoon prepared horseradish
  • 1 pinch cayenne pepper
  • Salt and pepper
  • 12 parsley leaves
Instructions

Deviled Eggs with Anchovy serves 6 original recipe by Bon Appetit.

View original preparation instructions

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