Pickled Eggs
Ingredients
- 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*
- 1 cup beet juice*
- 1 cup cider vinegar
- 1/4 onion, sliced
- 1/3 cup granulated sugar
- 3 cardamom pods
- 1 star anise
- 6 hard cooked eggs**, peeled
- 3/4 cup water
- 3/4 cup white granulated sugar
- 1 teaspoon mustard seeds (yellow or brown)
- 1 Tbsp yellow curry powder
- 3/4 cup cider vinegar
- 1/2 cup plus 1 Tbsp white granulated sugar
- 6 cloves
- 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1/2 teaspoon dry oregano
- 1 garlic clove, peeled
- 2 sprigs fresh tarragon
- 1 teaspoon mustard seeds
- 1 teaspoon herbs de provence
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