Fig And Goats Cheese Tart

Fig And Goat's Cheese Tart

Fig And Goat's Cheese Tart

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   205
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 sheets store-bought shortcrust pastry
  • 125 g goat's curd* or soft goat's cheese
  • 4 black figs, halved
  • 3 eggs
  • ¾ cup (180ml) single (pouring) cream
  • 1 tablespoon chopped chives
  • ½ cup (20g) finely grated parmesan
  • sea salt and cracked black pepper
Instructions

Fig And Goat's Cheese Tart serves 8 original recipe by Donna Hay.

View original preparation instructions

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