Lacy Chocolate Oatmeal Cookie Sandwiches
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 cup rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor
- 1 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange juice, strained
- 6 ounces semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies
- 3 or 4 sheets or jelly roll pans covered with buttered foil
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