Baked Chiles Rellenos
Ingredients
- 8 large green chiles ( New Mexico green chiles, Anaheims, or Poblanos)
- 1 tablespoon vegetable oil (or lard )
- 1/4 onion (minced)
- 1 clove garlic (minced)
- 1 pound lean ground beef, ground pork, lean ground turkey or chicken (or shredded mild white cheese)
- Sea salt (to taste)
- 1 tablespoon fresh lime juice
- 2 cups tomato sauce (or your favorite Mexican tomato-based sauce)
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