Chiles Rellenos Casserole
Ingredients
- 2 (4 ounce) canschopped green chili peppers, drained
- 4 -6 ounces longhorn cheddar cheese, shredded
- 2 cups nonfat milk
- 1 cup biscuit mix (I use Baking Mix Aka "bisquick".)
- 1 cup egg substitute, or
- 4 eggs, lightly beaten
- 1 cup low fat cottage cheese
- salsa (optional)
- sour cream (optional)
- plain yogurt (optional)
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