Chile Rellenos recipes

Chile Rellenos recipes

Chile Rellenos recipes

By jessfuel.com
35 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 large poblano peppers
  • 3/4 block Monterey Jack cheese
  • 1/2 cup milk
  • 2 eggs
  • 1 cup flour (divided)
  • 1/2 cup canola oil
Instructions

Chile Rellenos recipes serves 4 original recipe by jessfuel.com.

View original preparation instructions

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