Chiles Rellenos Dip
Ingredients
- – 2 poblano peppers
- – 8 ounces cream cheese
- – 2 cups shredded Monterey Jack cheese, divided
- – 2 garlic cloves
- – ½ teaspoon Old El Paso taco seasoning
- – 1 – 4-ounce can Old El Paso chopped chiles
- – 8 ounces Mexican chorizo, crumbled, cooked and drained of excess grease
- – ¼ cup Old El Paso red enchilada sauce
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