Vegetarian Chiles Rellenos
Ingredients
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup water
- 2 pounds red potatoes (about 6), finely chopped
- 8 carrots, finely chopped
- 2 small zucchini, finely chopped
- 1 (8 ounce) can tomato sauce
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- 10 small roasted poblano chiles, peeled, deveined
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese
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