Ingredients
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 2 to 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated garlic
- Kosher salt
- Optional: Olive oil for drizzling
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