Zaatar Roasted Salmon with Greens recipes
Ingredients
- 1 tablespoon dried thyme leaves
- 1 tablespoon toasted sesame seeds
- ¾ teaspoon sumac
- 1 tablespoon olive oil
- 3 cloves garlic, sliced
- 1 bunch lacinato kale, greens removed from stem and cut into bite-sized pieces
- 1 large bunch spinach, washed well, trimmed and cut into bite-sized pieces
- ¾ pound wild salmon side (not steaks), cut into two filets
- 2 tablespoons za'atar
- 3 lemon wedges
Instructions
Za'atar Roasted Salmon with Greens recipes serves 2 original recipe by Big Girls Small Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments