Coconut Shortcakes with Grilled Pineapple

Name: Coconut Shortcakes with Grilled Pineapple
Ingredients: COCONUT SHORTCAKES; 2.2 ounces (1/2 cup) all purpose flour; 1.1 ounces (1/4 cup) coconut flour; ½ cup finely shredded coconut (for baking); 1 tsp baking powder; 1/8 tsp salt; ½ cup sugar; 3 Tbsp unsalted butter, room temp; 1 large egg; ¼ cup whipping cream; 1 tsp raw turbinado sugar; GRILLED PINEAPPLE; 1 Tbsp honey; 1 Tbsp unsalted butter; 4 pineapple slices; LIME WHIPPED CREAM; 1/3 cup whipping cream; 1 Tbsp sugar; zest of one lime