Grilled Spiced Chicken With Chickpeas
Ingredients
- 2 15.5-ounce cans chickpeas, rinsed
- 1/4 cup halved and pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- kosher salt and black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- grilled pita, for serving
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