Maple–Cider Vinegar Roasted Carrots
Ingredients
- 2 teaspoons unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1 pound medium carrots with green tops, scrubbed well, 2 tablespoons of the greens chopped and reserved for garnish
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/4 cup chopped roasted cashews
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