Cranberry Pecan Bread
Ingredients
- 1 cup hazelnuts (i used pecans)
- 2 tbsp unsalted butter, melted
- 1½ cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
- ½ cup whole milk (i used skim)
- 2 large eggs
- 1 tbsp grated orange zest
- ½ tsp pure vanilla extract
- 1½ cups cranberries, fresh or frozen
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