SAUTEED BARRAMUNDI WITH VEGETABLE RISOTTO AND TOMATO WINE SAUCE

Name: SAUTEED BARRAMUNDI WITH VEGETABLE RISOTTO AND TOMATO WINE SAUCE
Ingredients: 10 skin-on or skinless Australis barramundi fillets; 1 bunch parsley, chopped; Olive Oil for sautéing; Flour for dredging; chicken stock, for risotto; 1 red pepper, finely diced; 1 onion, finely diced; 1 cup mushrooms, sliced; 1 zucchini, fine diced; 1 ½ cups grated parmesan cheese; 4 roma tomatoes, diced; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups white wine; 1 pinch saffron; 1 1/2 cups arborio rice