Ingredients
- 6 ounces bittersweet chocolate, or 1 cup bittersweet chocolate chips
- 8 tablespoons (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup room temperature creamy peanut butter, preferably Skippy or Jif
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