Ingredients
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup smooth peanut butter
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1/2 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon neutral oil, such as peanut oil or refined coconut oil, plus more as needed
- Maple syrup and chopped toasted peanuts, for serving (optional)
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