Skillet Browned Potatoes with Fresh Dill

Skillet-Browned Potatoes with Fresh Dill

Skillet-Browned Potatoes with Fresh Dill

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   195
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
  • 5 tablespoons butter
  • 2 tablespoons chopped fresh dill
Instructions

Skillet-Browned Potatoes with Fresh Dill serves 8 original recipe by Bon Appetit.

View original preparation instructions

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