Beef beer pie
Ingredients
- 1 onion, chopped
- 1 small celery stick, chopped
- 2 tbsp butter
- 2 tbsp plain flour
- 700g beef shin, featherblade or stewing steak, cut into large chunks
- 1 tbsp Worcestershire sauce
- 2 beef stock cubes
- 2 sprigs thyme
- 540ml can dark ale or beer
- 500g plain flour, plus a little extra
- 250g vegetarian suet
- 1 egg, beaten
- a few pinches poppy seeds
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