Chard and Ricotta Frittata
Ingredients
- 1 bunch Swiss chard, thick stems removed and sliced, leaves chopped (8 cups)
- 1 small onion, chopped
- 2 cloves garlic, chopped
- Kosher salt and black pepper
- 2 tablespoons olive oil
- 8 large eggs, whisked
- 1 cup ricotta
- hot sauce, for serving
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