Dilled Veal and Vegetable Stew
Ingredients
- 1 3/4 lb. veal shoulder
- 1 can whole tomatoes in juice
- 12 small boiling onions
- 8 oz. baby carrots
- 1/4 c. dry white wine (optional)
- 1/2 tsp. each pepper and minced garlic
- 1 can condensed cream of mushroom soup
- 8 oz. sliced mushrooms
- 1/4 c. Chopped fresh dill
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