Sake Steamed Bass

Sake Steamed Bass

Sake Steamed Bass

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 pieces, about 4 inches long, lemongrass stalks
  • 2 limes, sliced into thin rounds
  • 1 (4-inch) piece fresh ginger, cut lengthwise into thin strips
  • 4 (6-ounce) skin-on center cut striped bass fillets, bones removed
  • 1 cup unfiltered sake
  • Kosher salt
Instructions

Sake Steamed Bass serves 4 original recipe by Food Network.

View original preparation instructions

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