Asparagus Pesto

Ingredients

• 1 pound linguine pasta
• 1/2 pound asparagus, trimmed and cut into 2-inch pieces, plus a few more pieces for garnish
• 1/2 cup spinach
• 1/3 finely grated Parmesan-Reggiano, plus more for garnish
• 1/4 cup olive oil
• 1 garlic clove
• 20 pistachios
• Juice from 1/4 lemon
• Salt

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