Gazpacho With Burrata
Ingredients
- 2 lb. tomatoes (such as heirloom or Roma), core removed and quartered
- 2 small seedless cucumbers, quartered
- 0.5 small red onion, cut into wedges
- 1 jalapeño, seeds removed
- 0.5 c. packed basil, plus more for garnish
- 0.25 c. plain yogurt (preferably whole-milk)
- 2 cloves garlic
- 2 tbsp. red wine vinegar
- 0.5 c. extra-virgin olive oil, plus more for drizzling
- 8 oz. burrata
Organization Tags
Tags easily organize your Recipe Library
Comments