Ingredients
- 1/2 cup crumbled feta cheese
- 3 tablespoons good quality extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 shallot, chopped
- 1 round loaf sourdough bread, cut into 1/3-inch-thick slices
- 3 to 4 ripe tomatoes, thinly sliced
- 1/4 teaspoon kosher salt
- 1 medium cucumber or 1/2 English cucumber, peeled and sliced into thin rounds
- 1 yellow pepper, sliced into thin strips
- 2 cups arugula
- 1/4 cup roughly chopped fresh basil
- 1/4 cup roughly chopped fresh cilantro
- 1/4 teaspoon freshly ground black pepper
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