Pulled Whisky Chicken BLT Sandwiches

Ingredients

• 1 tablespoon EVOO
• 2 cloves garlic, finely chopped
• 2 large shallots, finely chopped
• 1 cup organic ketchup
• 1 cup chicken stock from Poached Chicken, recipe follows
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons dark amber grade A maple syrup
• 2 tablespoons cider vinegar
• 2 shots whiskey or bourbon whiskey
• Coarse black pepper
• 1 1/2 pounds cooked pulled Poached Chicken, recipe follows
• 12 slices smoky good quality bacon
• Hard rolls (seeded or plain), split
• Lettuce, for serving
• Sliced red onion, for serving
• Sliced tomatoes, for serving
• Sliced dill or bread and butter pickles, for serving
• 1 whole chicken, 4 to 5 pounds
• 1 teaspoon whole black peppercorns
• 2 ribs celery, coarsely chopped
• 2 cloves garlic, crushed
• 1 large fresh bay leaf
• 1 carrot, peeled and coarsely chopped
• 1 lemon, sliced
• 1 onion, peeled and quartered
• Herb bundle of fresh parsley, rosemary and thyme
• Herb bundle of fresh parsley, rosemary and thyme
• Salt

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