Lobster BLTs
Ingredients
- 4 slices thick-cut applewood smoked bacon, such as Nodine’s
- 1/2 cup good mayonnaise, such as Hellmann’s
- 1/4 cup ketchup, such as Heinz
- 1 tablespoon sweet relish
- Kosher salt and freshly ground black pepper
- 2 ripe Hass avocados, pitted and peeled
- Juice of 1 lemon
- 8 (1/2-inch-thick) slices good bakery white bread, lightly toasted (see Cook's Note)
- 4 large Bibb, Boston, or butter lettuce leaves
- 4 (1/4-inch-thick) ripe red tomato slices (1 large tomato)
- 1/2 pound cooked lobster meat, sliced (see Cook's Note)
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