Veal and Eggplant Moussaka Recipe
Ingredients
- 2 medium eggplant, thinly sliced
- 1/4 cup vegetable oil
- 2 tbsp butter
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 lb ground veal
- salt and pepper to taste
- 1 tbsp tomato paste
- 2 tbsp chopped fresh parsley
- 1/2 cup beef stock
- 1/4 cup bread crumbs
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 egg yolk, beaten
- 1 cup milk
- 1/2 cup feta cheese
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