Leek and sweet potato moussaka
Ingredients
- 50.0 g unsalted butter, plus extra for greasing
- 1.0 kg extra-trimmed leeks, sliced
- zest and juice of 1 small lemon
- 300.0 ml double cream
- 2.0 tbsp thyme leaves, chopped
- 3.0 sweet potatoes (900g), peeled and cut into 3mm-thick slices
- 75.0 g butter
- 75.0 g plain flour
- 600.0 ml whole milk
- 300.0 g feta, crumbled
- 2.0 medium eggs, lightly beaten
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